Margarines

Made from vegetable oils source of fatty acids and vitamins, ideal for culinary uses at the table and kitchen.

Cups250g, 500g, 1.000g
Bar125g, 250g

Spreadable Canola

It is a soft consistency product ideal for spreading, consisting of an emulsion of canola-Soy vegetable oils and water, its fat content is below 80%. Vitamins A and D3

Spreadable Vegetable

This emulsion is a mix of vegetable oils and water, of soft consistency and ideal for spreading, its fat content is below 80%. Vitamins A and D3.

Light Margarine

This is a margarine of soft consistency, with a fat content below 40%. It contains vitamins A and D3, and a low calorie intake.

Non-refrigerated Margarine

It is an emulsion of the mixture of vegetable oils and water, its fat content exceeds 80%. Vitamins A and D3. Does not require refrigeration

100% Soy Margarine

It is an emulsion of Vegetable soybean oil and water, of soft consistency for spread or cooking purposes, with a fat content above 80%. It contains vitamin A and D3.

Vegetable Margarine

It is an emulsion of Vegetable oils and water, of soft consistency for spread or cooking purposes, with a fat content above 80%. It contains vitamin A and D3.

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